Location: 554 Frankton Road, Queenstown 9300 New ZealandPrice: NZ$174 for 4 people, ~A$163.10Website: https://sherwoodqueenstown.nz/restaurant The Sherwood came up on my google searches as one of the top places to try in Queenstown, so we managed to wrangle a booking one weeknight when we were in town. For entrees we ordered their radish dish, served with labneh and olive oil. These were fresh from their garden, served raw. Whilst … Continue reading Sherwood, Queenstown
Around the corner from Ragazzi and tucked in the alleyway that is Angel Place, is another sumptuous pasta restaurant – Leo. Opened by the chef and owner of LuMi, I had heard many good things about Leo as another top pasta joint in Sydney and was curious to see how it compared to the nearby Ragazzi. The restaurant boasts al fresco dining, but on a … Continue reading Restaurant Leo, Sydney
Well recommended as one of the top places for pasta in Sydney, we had to give Ragazzi Wine and Pasta a try to see if it truly lived up to its popularity. Tucked in Angel Place alleyway, Ragazzi is a cosy pasta restaurant with a straightforward menu. The restaurant’s pretty small so best make a reservation before going. Location: 1 Angel Pl, Sydney NSW 2000Price: … Continue reading Ragazzi, Sydney
Cedric’s Bistro is located in bustling Regent’s Place at Town Hall, sandwiched in the arcade between Uncle Tetsu’s and KFC. A stylish cafe and diner that serves up some tasty dishes, this is a cosy place to get your fill of some hearty pastas and grab some quality coffee. Be warned, like with all the trendy eateries in Sydney there will likely be a wait … Continue reading Cedric’s, Town Hall
What better way to celebrate a birthday than with a healthy dose of carbs and wine. With a well-sized party of six we were able to order most of the menu to share at One Ford Street, a quiet restaurant tucked off the main street in Balmain. It made for an interesting experience, with much of the food being inspired by Sardinia in Southern Italy. … Continue reading One Ford Street, Balmain
It feels good to be out of lockdown and back exploring the many eateries across Sydney. With newfound appreciation for the suburbs given the 5km constraints we underwent in Sydney, this week I headed to the waterside suburb of Meadowbank to try out Italian Street Kitchen. Tucked away amongst high-rise apartments, the restaurant felt very local, a place where you’d go if you lived nearby, … Continue reading Italian Street Kitchen, Meadowbank
Tucked away in an unassuming alleyway in Surry Hills is a cosy restaurant serving up an ever changing selection of delectable Italian dishes. This was my third visit to Alberto’s lounge and whilst some dishes were as good as ever, their rotation of pastas this time did disappoint. Location: 17-19 Alberta Street, Sydney NSWPrice: Mains and pastas ~$30-50, entrees ~$23+ Melissa: Unfortunately a 7/10 for … Continue reading Alberto’s Lounge, Surry Hills
A blistering 35+ degree day did not stop us from satisfying our Italian food cravings. The Italian Bistro in Birrong Sports Club came recommended from others as the place to go for pretty decent Italian food, and it did not disappoint. It has a very relaxing outdoor seating space on one of their lawn bowl fields, which was great for social distancing and catching the … Continue reading Italian Bistro, Birrong Sports
With restaurants and businesses opening back up, the Feeds crew were hankering for some pasta, so it was only right we visited one of our favourite spots at the Tramsheds. Located in Forest Lodge, the Tramsheds is an industrial style food precinct that has taken over the Rozelle Tram Depot. If you’re in the area, it’s worth swinging by to grab a feed and go … Continue reading Flour Eggs Water, Forest Lodge
Sydney Food Blog & Reviews | Feeds For Three 