Tetsuya’s, Sydney

Location: 529 Kent Street, Sydney NSW 2000Price: $295pp tasting menu, with drinks and oysters ~$700Website: https://www.tetsuyas.com Located in a heritage site in the middle of Sydney’s CBD, you likely would have walked past Tetsuya’s inconspicuous location multiple times before. It is sandwiched between a car park and Sanctuary Hotel, but once you step inside the restaurant you are taken to a tranquil Japanese restaurant with the loveliest garden. … Continue reading Tetsuya’s, Sydney

Saint Peter, Paddington

Location: 362 Oxford Street, Paddington NSW 2021Price: $195pp tasting menu, with drinks and oyster add on $250ppWebsite: https://www.saintpeter.com.au As a special treat to mark a life milestone (in age), we went to try the long-anticipated Saint Peter by Josh Niland – a restaurant we had long been curious about since his appearance on Masterchef. Having already tried Fish Butchery (which was pretty good but too expensive to be … Continue reading Saint Peter, Paddington

Senpai Ramen, Chatswood

Senpai Ramen is a ramen/omakase style diner by Chase Kojima (of Sokyo, Gojima), serving up an omakase set menu with ramen as one of the finishing courses. Despite being stylised as a ramen omakase, there is only one ramen dish served at the end. Having seen many posts about Senpai ramen on social media, we decided we had to try this for ourselves. Address: G05/88 … Continue reading Senpai Ramen, Chatswood

A Week in Queenstown

Over the Christmas shutdown period, we spent a week in Queenstown lapping in the sights, activities and most importantly exploring the huge range of food options available in the cosy alpine town. From the famous Fergburger to the local KFC branch, we opted for a mix of restaurants and takeaway in Queenstown. Join me for a recap on some of the feeds we had and … Continue reading A Week in Queenstown

Sherwood, Queenstown

Location: 554 Frankton Road, Queenstown 9300 New ZealandPrice: NZ$174 for 4 people, ~A$163.10Website: https://sherwoodqueenstown.nz/restaurant The Sherwood came up on my google searches as one of the top places to try in Queenstown, so we managed to wrangle a booking one weeknight when we were in town.  For entrees we ordered their radish dish, served with labneh and olive oil. These were fresh from their garden, served raw. Whilst … Continue reading Sherwood, Queenstown

Brasserie L’Entrecote

With an unassuming shopfront on the side of Pacific Highway, it is easy to overlook Brasserie L’Entrecote. It has a lovely homey French bistro vibe, bustling with waiters and diners. We stopped by for a birthday event with six people and were lucky enough to sample a wide variety of their menu. Location: 1047 Pacific Highway, Pymble 2073, NSWPrice: $638 for 6 people including wineWebsite: … Continue reading Brasserie L’Entrecote

Moyashi Hotpot, Burwood

Located upstairs in Burwood Chinatown, Moyashi is an all you can eat sukiyaki or shabu shabu, Japanese hot pot. Reminiscing about our favourite Japanese shabu shabu Nabezo, we thought it only fitting to try and see how things compare. Location: Level 1, Shop 112 & 113, 127/133 Burwood Rd, Burwood NSW 2134Price: $48pp all you can eatWebsite: https://www.moyashi.com.au/Social: https://www.instagram.com/oishimoyashi/ James: 3.5 out of 5 – … Continue reading Moyashi Hotpot, Burwood

Dishoom, Covent Garden, London

Feeds goes international! After two years of COVID lockdowns preventing travel, we’re happy to bring you some content from recent travels overseas. It felt great to be overseas again, exploring the world and leaving the past two years of restrictions and isolation behind. I definitely had a renewed sense of gratitude for the privilege to be able to travel to so many different places and … Continue reading Dishoom, Covent Garden, London

Odd Culture, Newtown

Location: 266 King Street, Newtown NSW 2042Price: $252 for 6 people, including 2 drinksSocial: https://www.instagram.com/oddculturenewtown/?hl=en Odd Culture is a relaxed and casual restaurant and bar centred around ‘an exploration of fermentation’. Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. To start things off we ordered some of their house baked sourdough ‘beer bread’ … Continue reading Odd Culture, Newtown

Restaurant Leo, Sydney

Around the corner from Ragazzi and tucked in the alleyway that is Angel Place, is another sumptuous pasta restaurant – Leo. Opened by the chef and owner of LuMi, I had heard many good things about Leo as another top pasta joint in Sydney and was curious to see how it compared to the nearby Ragazzi. The restaurant boasts al fresco dining, but on a … Continue reading Restaurant Leo, Sydney

Wonton Warrior, Burwood

I recently discovered another local gem in Burwood, Wonton Warrior on Burwood Road. I could be late to the party but this small hole in the wall eatery serves up delicious handmade noodles and dumplings. Decently priced with authentic flavours, it is another go-to place in Burwood for some comforting home made Chinese food. Location: 135A Burwood Road, Burwood NSW 2134Price: $59 for all the … Continue reading Wonton Warrior, Burwood

Loulou, Milsons Point

Situated in the picturesque suburb of Milson’s Point, Loulou is a French restaurant/bistro and bakery that offers a range of classic dishes using fresh Australian ingredients. We decided to stop by the restaurant for a nice lunch, to try out some of their dishes that we had seen so often popping up on social media. Tip: save some room after to try some of their … Continue reading Loulou, Milsons Point

Restaurant Hubert, Sydney

Tucked away down two flights of stairs and with an arthouse cinema to boot, Restaurant Hubert is definitely a unique and distinct dining experience in Sydney. The combination of classic French dishes, soft live jazz music and endless bottles of wine on display give Hubert a charm and ambience you would be hard pressed to find in Sydney. Location: 15 Bligh St, Sydney NSW 2000Price: $384, … Continue reading Restaurant Hubert, Sydney

Shadowboxer, South Yarra

With Easter blessing us with a long weekend, one half of Feeds took off to Melbourne to explore and along the way try some restaurants the city had to offer. Shadowboxer is located in South Yarra and is a wine bar and modern Australian restaurant. Set in a terrace house, the restaurant has a relaxed yet bustling vibe and plenty of good food on offer. … Continue reading Shadowboxer, South Yarra

Cedric’s, Town Hall

Cedric’s Bistro is located in bustling Regent’s Place at Town Hall, sandwiched in the arcade between Uncle Tetsu’s and KFC. A stylish cafe and diner that serves up some tasty dishes, this is a cosy place to get your fill of some hearty pastas and grab some quality coffee. Be warned, like with all the trendy eateries in Sydney there will likely be a wait … Continue reading Cedric’s, Town Hall

Marble BBQ, Barangaroo

If you’re in search for a more contemporary Asian inspired dining experience, my recent trip to Marble BBQ in Barangaroo where we had some very yummy (and surprisingly homely) food, may be the place for you. Opened by the same people who run Tokki in Surry Hills, the upmarket sister version is set in Barangaroo, a place that after working hours turned out to be … Continue reading Marble BBQ, Barangaroo

Porteno, Surry Hills

Having heard many stories about the legendary Argentinian BBQ at Porteno, we excitedly booked a reservation as a reunion of sorts post the omicron wave. After a fire broke out at their restaurant in 2015, Porteno moved to their current location on Holt Street in Surry Hills. A very quiet street, the restaurant was very much removed from the hustle and bustle of Crown Street. … Continue reading Porteno, Surry Hills

Roadtrip to Forster

Another year under the COVID regime begins and I found myself setting out on another regional NSW holiday, this time up the coast to the quaint seaside town of Forster. With another outbreak loose in Sydney, we were excited to escape to the countryside and get away from the city. However, conscious of the number of cases impacting businesses in the regional centres, and coming … Continue reading Roadtrip to Forster

Chatkazz, Harris Park

With a craving for Indian food, we found ourselves lining up outside the famous Chatkazz, for some delicious curries, garlic naan and mango lassi. It’s easy to see why people are so willing to wait for a table here, the curries arrive quick to your table and do not disappoint. (Note this is a vegetarian restaurant). Ahead of the post we would like to caveat … Continue reading Chatkazz, Harris Park

Kuon Omakase, Sydney

With omakase being all the rage in Sydney as of late, we made considered and concerted efforts to snag a booking at the ever popular Kuon Omakase. Once secured (and a booking for two much easier than four) it so happens we were both visiting in the same month, so have summarised the entire Feeds For Three experience of Kuon Omakase in this post. Omakase … Continue reading Kuon Omakase, Sydney

One Ford Street, Balmain

What better way to celebrate a birthday than with a healthy dose of carbs and wine. With a well-sized party of six we were able to order most of the menu to share at One Ford Street, a quiet restaurant tucked off the main street in Balmain. It made for an interesting experience, with much of the food being inspired by Sardinia in Southern Italy. … Continue reading One Ford Street, Balmain

Italian Street Kitchen, Meadowbank

It feels good to be out of lockdown and back exploring the many eateries across Sydney. With newfound appreciation for the suburbs given the 5km constraints we underwent in Sydney, this week I headed to the waterside suburb of Meadowbank to try out Italian Street Kitchen. Tucked away amongst high-rise apartments, the restaurant felt very local, a place where you’d go if you lived nearby, … Continue reading Italian Street Kitchen, Meadowbank

Cirrus Dining, Barangaroo

It feels good to be out of lockdown and able to leave our 5km bubble, and so with that, we celebrated freedom and some personal milestones, with our first dine in experience in 4 months at Cirrus Dining. The weather blessed us with sunny blue skies and Barangaroo was buzzing with people out and about enjoying the restaurants along the wharf. With stomachs growling, we … Continue reading Cirrus Dining, Barangaroo

Billu’s, Harris Park

If you are ever in search of authentic Indian food, look no further than Harris Park, where a litany of restaurants line the streets serving all forms of delicious Indian and sub continent cuisines. Probably most famous of them all is Billu’s, located in a single storey house on Wigram Street in Harris Park. Inside it was well lit and packed to the brim with … Continue reading Billu’s, Harris Park

Na Zdrowie, Glebe

“Na Zdrowie!” means cheers in Polish and is also the name of a Polish restaurant located in Glebe, the location of the first Polish food adventure for the blog. Tucked on a bustling street of diverse cuisines, it was a cosy, candle lit restaurant serving up the famous pierogi and a selection of Polish national favourites. We stopped by here to try something neither of … Continue reading Na Zdrowie, Glebe

Goryon-san, Surry Hills

Goryon-san is a Japanese Hakata Yakitori Izakaya known for their yakitori & grill omakase courses and umeshu drinks. Located in Surry Hills, Goryon-san is a short walk from Central station and set in a cozy but spacious storefront suitable for both small and larger groups. There is a cool omakase-like set up with some seats stationed around the bar area where they grill the yakitori … Continue reading Goryon-san, Surry Hills

Tetsuya’s Restaurant, Sydney

I’ve wanted to visit Tetsuya’s for a long time now, pretty much since first embarking on the journey of Feeds For Three, so finally getting the chance made it quite special. Fortunately I was able to book a spot only 4 months in advance and no doubt was super excited for that April 30th date to come. Named after chef Tetsuya Wakuda, Tetsuya’s Restaurant serves … Continue reading Tetsuya’s Restaurant, Sydney

Bella Brutta, Newtown

When in search of a good pizza, look no further than Bella Brutta in Newtown. With a simple menu of delicious pizzas and classic Italian entrees situated on busy King Street, it’s the perfect destination in the inner west to satisfy any carb cravings. Location: 135 King Street, Newtown, SydneyPrice: Around $30 per pizzaWebsite: http://www.bellabrutta.com.au Melissa: 7.5/10, delicious wood-fired pizza with a range of great … Continue reading Bella Brutta, Newtown

Alberto’s Lounge, Surry Hills

Tucked away in an unassuming alleyway in Surry Hills is a cosy restaurant serving up an ever changing selection of delectable Italian dishes. This was my third visit to Alberto’s lounge and whilst some dishes were as good as ever, their rotation of pastas this time did disappoint. Location: 17-19 Alberta Street, Sydney NSWPrice: Mains and pastas ~$30-50, entrees ~$23+ Melissa: Unfortunately a 7/10 for … Continue reading Alberto’s Lounge, Surry Hills

Chidori Japanese Bistro, Crows Nest

With a range of other delectable Japanese restaurants in the area, I visited Chidori with very high expectations for their famous sous-vide katsu. Safe to say they did not disappoint me! Super tender and soft meat inside, lightly battered and not too oily on the inside, this was hands down one of the best katsu meals I’ve had in Sydney. Location: 4/29 Holtermann St, Crows … Continue reading Chidori Japanese Bistro, Crows Nest

Chaco Bar, Pott’s Point

In search of a fine but not too fine dining experience, I decided to try the tasting menu at Chaco Bar to see how good their yakitori offerings were. I’d previously been to their ramen joint in Darlinghurst and it was delicious, so was pretty excited to try the tasting menu alongside the much Instagrammed wagyu niku sushi. Location: 186-188 Victoria Street, Potts PointChaco Tasting … Continue reading Chaco Bar, Pott’s Point

The Basak, Strathfield

An unassuming shop front on the Boulevard in Strathfield hides one of my favourite long-standing Korean snack food stores. I’ve been coming here for years to eat their delicious kimbap rolls, deep-fried veggies and spicy, cheesy rice cakes. There are small seats available inside, but takeaway is also an option. Address: 10A The Boulevarde, Strathfield NSW 2135Cream cheese/Pork cutlet kimbap: $8 eachSpicy rice cakes: ~$8 (varying … Continue reading The Basak, Strathfield

Choji Yakiniku, Chatswood

There always seems to be an element of sophistication involved in Japanese bbq and that definitely rang true throughout our experience at Choji Yakiniku. From the perfectly cut and marbled meats, to the range of premium wagyu (including Kagoshima 12+) available, this was definitely a delicious dining experience. Location: 228 Victoria Ave, Chatswood NSW 2067Price will depend on how much you order, expect $50-$60pp Melissa: … Continue reading Choji Yakiniku, Chatswood

Nikkei Restaurant, Surry Hills

Intrigued by the premise of Japanese and Peruvian fusion, and being rather uneducated in the realms of Peruvian food, I headed to Nikkei restaurant in Surry Hills to try out their summer menu. It wasn’t until I arrived that I realised the restaurant is not fusion at all, but rather a cuisine in itself created by Peruvians of Japanese descent who begun using traditional Japanese … Continue reading Nikkei Restaurant, Surry Hills