Tetsuya’s, Sydney

Location: 529 Kent Street, Sydney NSW 2000Price: $295pp tasting menu, with drinks and oysters ~$700Website: https://www.tetsuyas.com Located in a heritage site in the middle of Sydney’s CBD, you likely would have walked past Tetsuya’s inconspicuous location multiple times before. It is sandwiched between a car park and Sanctuary Hotel, but once you step inside the restaurant you are taken to a tranquil Japanese restaurant with the loveliest garden. … Continue reading Tetsuya’s, Sydney

Senpai Ramen, Chatswood

Senpai Ramen is a ramen/omakase style diner by Chase Kojima (of Sokyo, Gojima), serving up an omakase set menu with ramen as one of the finishing courses. Despite being stylised as a ramen omakase, there is only one ramen dish served at the end. Having seen many posts about Senpai ramen on social media, we decided we had to try this for ourselves. Address: G05/88 … Continue reading Senpai Ramen, Chatswood

Moyashi Hotpot, Burwood

Located upstairs in Burwood Chinatown, Moyashi is an all you can eat sukiyaki or shabu shabu, Japanese hot pot. Reminiscing about our favourite Japanese shabu shabu Nabezo, we thought it only fitting to try and see how things compare. Location: Level 1, Shop 112 & 113, 127/133 Burwood Rd, Burwood NSW 2134Price: $48pp all you can eatWebsite: https://www.moyashi.com.au/Social: https://www.instagram.com/oishimoyashi/ James: 3.5 out of 5 – … Continue reading Moyashi Hotpot, Burwood

Marble BBQ, Barangaroo

If you’re in search for a more contemporary Asian inspired dining experience, my recent trip to Marble BBQ in Barangaroo where we had some very yummy (and surprisingly homely) food, may be the place for you. Opened by the same people who run Tokki in Surry Hills, the upmarket sister version is set in Barangaroo, a place that after working hours turned out to be … Continue reading Marble BBQ, Barangaroo

Kuon Omakase, Sydney

With omakase being all the rage in Sydney as of late, we made considered and concerted efforts to snag a booking at the ever popular Kuon Omakase. Once secured (and a booking for two much easier than four) it so happens we were both visiting in the same month, so have summarised the entire Feeds For Three experience of Kuon Omakase in this post. Omakase … Continue reading Kuon Omakase, Sydney

Daikoku Teppanyaki Restaurant, Concord

A cold, Friday’s evening brought us to Daikoku Teppanyaki Restaurant which came recommended and highly regarded from a friend. Tucked in the middle of a bustling Major Bays Road in Concord, Daikoku serves delicious Japanese dishes cooked on a hot steel plate known as teppanyaki. Location: 88 Majors Bay Road, Concord SydneyPrice: $78 per person for degustation menu option BWebsite: https://daikoku-teppanyaki-restaurants.business.site/Facebook: https://www.facebook.com/daikokuconcord/ James: 4.5 out of 5 … Continue reading Daikoku Teppanyaki Restaurant, Concord

Goryon-san, Surry Hills

Goryon-san is a Japanese Hakata Yakitori Izakaya known for their yakitori & grill omakase courses and umeshu drinks. Located in Surry Hills, Goryon-san is a short walk from Central station and set in a cozy but spacious storefront suitable for both small and larger groups. There is a cool omakase-like set up with some seats stationed around the bar area where they grill the yakitori … Continue reading Goryon-san, Surry Hills

Tetsuya’s Restaurant, Sydney

I’ve wanted to visit Tetsuya’s for a long time now, pretty much since first embarking on the journey of Feeds For Three, so finally getting the chance made it quite special. Fortunately I was able to book a spot only 4 months in advance and no doubt was super excited for that April 30th date to come. Named after chef Tetsuya Wakuda, Tetsuya’s Restaurant serves … Continue reading Tetsuya’s Restaurant, Sydney

Chidori Japanese Bistro, Crows Nest

With a range of other delectable Japanese restaurants in the area, I visited Chidori with very high expectations for their famous sous-vide katsu. Safe to say they did not disappoint me! Super tender and soft meat inside, lightly battered and not too oily on the inside, this was hands down one of the best katsu meals I’ve had in Sydney. Location: 4/29 Holtermann St, Crows … Continue reading Chidori Japanese Bistro, Crows Nest

Chaco Bar, Pott’s Point

In search of a fine but not too fine dining experience, I decided to try the tasting menu at Chaco Bar to see how good their yakitori offerings were. I’d previously been to their ramen joint in Darlinghurst and it was delicious, so was pretty excited to try the tasting menu alongside the much Instagrammed wagyu niku sushi. Location: 186-188 Victoria Street, Potts PointChaco Tasting … Continue reading Chaco Bar, Pott’s Point

Choji Yakiniku, Chatswood

There always seems to be an element of sophistication involved in Japanese bbq and that definitely rang true throughout our experience at Choji Yakiniku. From the perfectly cut and marbled meats, to the range of premium wagyu (including Kagoshima 12+) available, this was definitely a delicious dining experience. Location: 228 Victoria Ave, Chatswood NSW 2067Price will depend on how much you order, expect $50-$60pp Melissa: … Continue reading Choji Yakiniku, Chatswood

Yakitori Yurippi, Crows Nest

With a hankering for Japanese yakitori and a desire to explore the eats of Crows Nest, we headed to Yakitori Yurippi, to try their variety of home-style skewered meats and veges. The shop is quite small, so make a booking or get there early if you don’t want to wait in line as they can’t sit that many people, especially with COVID restrictions. With a … Continue reading Yakitori Yurippi, Crows Nest

Nikkei Restaurant, Surry Hills

Intrigued by the premise of Japanese and Peruvian fusion, and being rather uneducated in the realms of Peruvian food, I headed to Nikkei restaurant in Surry Hills to try out their summer menu. It wasn’t until I arrived that I realised the restaurant is not fusion at all, but rather a cuisine in itself created by Peruvians of Japanese descent who begun using traditional Japanese … Continue reading Nikkei Restaurant, Surry Hills