If you’re in search for a more contemporary Asian inspired dining experience, my recent trip to Marble BBQ in Barangaroo where we had some very yummy (and surprisingly homely) food, may be the place for you. Opened by the same people who run Tokki in Surry Hills, the upmarket sister version is set in Barangaroo, a place that after working hours turned out to be … Continue reading Marble BBQ, Barangaroo
An unassuming shop front on the Boulevard in Strathfield hides one of my favourite long-standing Korean snack food stores. I’ve been coming here for years to eat their delicious kimbap rolls, deep-fried veggies and spicy, cheesy rice cakes. There are small seats available inside, but takeaway is also an option. Address: 10A The Boulevarde, Strathfield NSW 2135Cream cheese/Pork cutlet kimbap: $8 eachSpicy rice cakes: ~$8 (varying … Continue reading The Basak, Strathfield
Location: 363A Pitt St, Sydney NSW The search for the best beef in town may not be inside a burger: in an alleyway off Pitt Street, Myung Jang Korean Restaurant is put to the test. Coming in with three different Korean BBQ experience levels, we bring to you three perspectives on our Myung Jang dining adventure from Eamon, the Novice, James, the Intermediate and Melissa, … Continue reading Myung Jang Korean BBQ, Sydney
Sydney Food Blog & Reviews | Feeds For Three 