Having heard many stories about the legendary Argentinian BBQ at Porteno, we excitedly booked a reservation as a reunion of sorts post the omicron wave. After a fire broke out at their restaurant in 2015, Porteno moved to their current location on Holt Street in Surry Hills. A very quiet street, the restaurant was very much removed from the hustle and bustle of Crown Street. … Continue reading Porteno, Surry Hills
We’re back! After an unintended hiatus, feedsforthree is back with a food review. A lot has changed since we last posted, in our own lives and the world around us, but our appreciation for good, honest food has not. Hopefully you kept up with us on Instagram (@feedsforthree) as we’ve been posting content on there this whole time. Our first foray post-iso was to Black … Continue reading BlackBear BBQ, Wetherill Park
This week we take on the famed Bar Luca, pitting its beef burger against our (somewhat) seasoned taste buds. Originally operating out of Phillip Street in Sydney, Bar Luca has opened up a branch in Parramatta called BL Burgers. This place is more of a takeaway joint, but ample seating can be found in Parramatta Square complete with fountains and pigeons. Location: 3/188 Church St Parramatta 2150 … Continue reading BL Burgers, Parramatta
Location: 363A Pitt St, Sydney NSW The search for the best beef in town may not be inside a burger: in an alleyway off Pitt Street, Myung Jang Korean Restaurant is put to the test. Coming in with three different Korean BBQ experience levels, we bring to you three perspectives on our Myung Jang dining adventure from Eamon, the Novice, James, the Intermediate and Melissa, … Continue reading Myung Jang Korean BBQ, Sydney
Sydney Food Blog & Reviews | Feeds For Three 