Tetsuya’s, Sydney

Location: 529 Kent Street, Sydney NSW 2000Price: $295pp tasting menu, with drinks and oysters ~$700Website: https://www.tetsuyas.com Located in a heritage site in the middle of Sydney’s CBD, you likely would have walked past Tetsuya’s inconspicuous location multiple times before. It is sandwiched between a car park and Sanctuary Hotel, but once you step inside the restaurant you are taken to a tranquil Japanese restaurant with the loveliest garden. … Continue reading Tetsuya’s, Sydney

Senpai Ramen, Chatswood

Senpai Ramen is a ramen/omakase style diner by Chase Kojima (of Sokyo, Gojima), serving up an omakase set menu with ramen as one of the finishing courses. Despite being stylised as a ramen omakase, there is only one ramen dish served at the end. Having seen many posts about Senpai ramen on social media, we decided we had to try this for ourselves. Address: G05/88 … Continue reading Senpai Ramen, Chatswood

Brasserie L’Entrecote

With an unassuming shopfront on the side of Pacific Highway, it is easy to overlook Brasserie L’Entrecote. It has a lovely homey French bistro vibe, bustling with waiters and diners. We stopped by for a birthday event with six people and were lucky enough to sample a wide variety of their menu. Location: 1047 Pacific Highway, Pymble 2073, NSWPrice: $638 for 6 people including wineWebsite: … Continue reading Brasserie L’Entrecote

Moyashi Hotpot, Burwood

Located upstairs in Burwood Chinatown, Moyashi is an all you can eat sukiyaki or shabu shabu, Japanese hot pot. Reminiscing about our favourite Japanese shabu shabu Nabezo, we thought it only fitting to try and see how things compare. Location: Level 1, Shop 112 & 113, 127/133 Burwood Rd, Burwood NSW 2134Price: $48pp all you can eatWebsite: https://www.moyashi.com.au/Social: https://www.instagram.com/oishimoyashi/ James: 3.5 out of 5 – … Continue reading Moyashi Hotpot, Burwood

Restaurant Leo, Sydney

Around the corner from Ragazzi and tucked in the alleyway that is Angel Place, is another sumptuous pasta restaurant – Leo. Opened by the chef and owner of LuMi, I had heard many good things about Leo as another top pasta joint in Sydney and was curious to see how it compared to the nearby Ragazzi. The restaurant boasts al fresco dining, but on a … Continue reading Restaurant Leo, Sydney

Loulou, Milsons Point

Situated in the picturesque suburb of Milson’s Point, Loulou is a French restaurant/bistro and bakery that offers a range of classic dishes using fresh Australian ingredients. We decided to stop by the restaurant for a nice lunch, to try out some of their dishes that we had seen so often popping up on social media. Tip: save some room after to try some of their … Continue reading Loulou, Milsons Point

Restaurant Hubert, Sydney

Tucked away down two flights of stairs and with an arthouse cinema to boot, Restaurant Hubert is definitely a unique and distinct dining experience in Sydney. The combination of classic French dishes, soft live jazz music and endless bottles of wine on display give Hubert a charm and ambience you would be hard pressed to find in Sydney. Location: 15 Bligh St, Sydney NSW 2000Price: $384, … Continue reading Restaurant Hubert, Sydney

Cedric’s, Town Hall

Cedric’s Bistro is located in bustling Regent’s Place at Town Hall, sandwiched in the arcade between Uncle Tetsu’s and KFC. A stylish cafe and diner that serves up some tasty dishes, this is a cosy place to get your fill of some hearty pastas and grab some quality coffee. Be warned, like with all the trendy eateries in Sydney there will likely be a wait … Continue reading Cedric’s, Town Hall

Marble BBQ, Barangaroo

If you’re in search for a more contemporary Asian inspired dining experience, my recent trip to Marble BBQ in Barangaroo where we had some very yummy (and surprisingly homely) food, may be the place for you. Opened by the same people who run Tokki in Surry Hills, the upmarket sister version is set in Barangaroo, a place that after working hours turned out to be … Continue reading Marble BBQ, Barangaroo

Porteno, Surry Hills

Having heard many stories about the legendary Argentinian BBQ at Porteno, we excitedly booked a reservation as a reunion of sorts post the omicron wave. After a fire broke out at their restaurant in 2015, Porteno moved to their current location on Holt Street in Surry Hills. A very quiet street, the restaurant was very much removed from the hustle and bustle of Crown Street. … Continue reading Porteno, Surry Hills

Roadtrip to Forster

Another year under the COVID regime begins and I found myself setting out on another regional NSW holiday, this time up the coast to the quaint seaside town of Forster. With another outbreak loose in Sydney, we were excited to escape to the countryside and get away from the city. However, conscious of the number of cases impacting businesses in the regional centres, and coming … Continue reading Roadtrip to Forster

Chok Chok Burgers, Fairfield

Chok Chok Burgers is one of Fairfield’s newest additions serving up Korean inspired burgers, sides and fried chicken wings, giving KFC (located opposite) a run for its money. It’s great seeing local businesses bring something unique to the burger/takeaway game that’s different to the franchises we all already know about so we were keen to head out and try Chok Chok. Location: Unit A5/303 The Horsley … Continue reading Chok Chok Burgers, Fairfield

Chatkazz, Harris Park

With a craving for Indian food, we found ourselves lining up outside the famous Chatkazz, for some delicious curries, garlic naan and mango lassi. It’s easy to see why people are so willing to wait for a table here, the curries arrive quick to your table and do not disappoint. (Note this is a vegetarian restaurant). Ahead of the post we would like to caveat … Continue reading Chatkazz, Harris Park

Kuon Omakase, Sydney

With omakase being all the rage in Sydney as of late, we made considered and concerted efforts to snag a booking at the ever popular Kuon Omakase. Once secured (and a booking for two much easier than four) it so happens we were both visiting in the same month, so have summarised the entire Feeds For Three experience of Kuon Omakase in this post. Omakase … Continue reading Kuon Omakase, Sydney

One Ford Street, Balmain

What better way to celebrate a birthday than with a healthy dose of carbs and wine. With a well-sized party of six we were able to order most of the menu to share at One Ford Street, a quiet restaurant tucked off the main street in Balmain. It made for an interesting experience, with much of the food being inspired by Sardinia in Southern Italy. … Continue reading One Ford Street, Balmain

Italian Street Kitchen, Meadowbank

It feels good to be out of lockdown and back exploring the many eateries across Sydney. With newfound appreciation for the suburbs given the 5km constraints we underwent in Sydney, this week I headed to the waterside suburb of Meadowbank to try out Italian Street Kitchen. Tucked away amongst high-rise apartments, the restaurant felt very local, a place where you’d go if you lived nearby, … Continue reading Italian Street Kitchen, Meadowbank

Cirrus Dining, Barangaroo

It feels good to be out of lockdown and able to leave our 5km bubble, and so with that, we celebrated freedom and some personal milestones, with our first dine in experience in 4 months at Cirrus Dining. The weather blessed us with sunny blue skies and Barangaroo was buzzing with people out and about enjoying the restaurants along the wharf. With stomachs growling, we … Continue reading Cirrus Dining, Barangaroo

Billu’s, Harris Park

If you are ever in search of authentic Indian food, look no further than Harris Park, where a litany of restaurants line the streets serving all forms of delicious Indian and sub continent cuisines. Probably most famous of them all is Billu’s, located in a single storey house on Wigram Street in Harris Park. Inside it was well lit and packed to the brim with … Continue reading Billu’s, Harris Park

Ho Jiak, Haymarket

Ho Jiak Haymarket is one of four locations under the Ho Jiak name, with this one known as Amah’s Kitchen and Sydney’s first Malaysian Nyonga grill house that is inspired by homestyle and street food dishes. We’ve always seen a decent queue lining up each time we’ve walked past, so with the NSW Government’s $25 Dine & Discover voucher in hand, and Ho Jiak’s Monday-Wednesday … Continue reading Ho Jiak, Haymarket

Bella Brutta, Newtown

When in search of a good pizza, look no further than Bella Brutta in Newtown. With a simple menu of delicious pizzas and classic Italian entrees situated on busy King Street, it’s the perfect destination in the inner west to satisfy any carb cravings. Location: 135 King Street, Newtown, SydneyPrice: Around $30 per pizzaWebsite: http://www.bellabrutta.com.au Melissa: 7.5/10, delicious wood-fired pizza with a range of great … Continue reading Bella Brutta, Newtown

Alberto’s Lounge, Surry Hills

Tucked away in an unassuming alleyway in Surry Hills is a cosy restaurant serving up an ever changing selection of delectable Italian dishes. This was my third visit to Alberto’s lounge and whilst some dishes were as good as ever, their rotation of pastas this time did disappoint. Location: 17-19 Alberta Street, Sydney NSWPrice: Mains and pastas ~$30-50, entrees ~$23+ Melissa: Unfortunately a 7/10 for … Continue reading Alberto’s Lounge, Surry Hills

Chidori Japanese Bistro, Crows Nest

With a range of other delectable Japanese restaurants in the area, I visited Chidori with very high expectations for their famous sous-vide katsu. Safe to say they did not disappoint me! Super tender and soft meat inside, lightly battered and not too oily on the inside, this was hands down one of the best katsu meals I’ve had in Sydney. Location: 4/29 Holtermann St, Crows … Continue reading Chidori Japanese Bistro, Crows Nest

Chaco Bar, Pott’s Point

In search of a fine but not too fine dining experience, I decided to try the tasting menu at Chaco Bar to see how good their yakitori offerings were. I’d previously been to their ramen joint in Darlinghurst and it was delicious, so was pretty excited to try the tasting menu alongside the much Instagrammed wagyu niku sushi. Location: 186-188 Victoria Street, Potts PointChaco Tasting … Continue reading Chaco Bar, Pott’s Point

Nikkei Restaurant, Surry Hills

Intrigued by the premise of Japanese and Peruvian fusion, and being rather uneducated in the realms of Peruvian food, I headed to Nikkei restaurant in Surry Hills to try out their summer menu. It wasn’t until I arrived that I realised the restaurant is not fusion at all, but rather a cuisine in itself created by Peruvians of Japanese descent who begun using traditional Japanese … Continue reading Nikkei Restaurant, Surry Hills

Plate Cafe, Olympic Park

Working from home has allowed us to build a greater appreciation for all the great local cafes and eateries in suburban Sydney, outside of the CBD. Last weekend we visited the beautifully decorated Plate Cafe in Sydney Olympic Park (@plate.cafe on Instagram), run by lovely owners and locals Marc and Celina, who opened the cafe in February 2020. Location: Shop 2/11 Murray Rose Ave, Sydney … Continue reading Plate Cafe, Olympic Park

Roadtrip to Orange

With COVID-19 restrictions limiting our travels to the confines of NSW, I set off across the Great Dividing Range to explore more of Western NSW, in particular the cool climate region of Orange. I was excited to escape Sydney, to visit the many vineyards located in the area and to try out all the local cafes and bakeries in country NSW. Day 1 was spent … Continue reading Roadtrip to Orange

Mister Gee’s, North Strathfield

In this post we return to Sydney’s favourite (and OG) burger joint/food truck – Mister Gee’s, whose burgers have been our constant companions since we started out in our University days as budding food bloggers. The Mister Gee food truck now spans across two locations in Sydney, with the food track still located in its original location in Haberfield, and a newer branch operating out … Continue reading Mister Gee’s, North Strathfield

Sekka Dining, St Leonards

There’s nothing better than a bowl of ramen on a winter’s night, so when I heard a new ramen eatery was opening up in Sydney, I decided to book myself in for their soft opening. Sekka Dining has just opened in St Leonard’s Square, and numerous Broadsheet articles have said the head chef has formerly worked at Manpuku! Given Manpuku is one of my favourite … Continue reading Sekka Dining, St Leonards

BlackBear BBQ, Wetherill Park

We’re back! After an unintended hiatus, feedsforthree is back with a food review. A lot has changed since we last posted, in our own lives and the world around us, but our appreciation for good, honest food has not. Hopefully you kept up with us on Instagram (@feedsforthree) as we’ve been posting content on there this whole time. Our first foray post-iso was to Black … Continue reading BlackBear BBQ, Wetherill Park

Goodtime Burgers, Warwick Farm

Once again another food adventure out west, this week to Goodtime Burgers in Liverpool. Keen for a delicious feast, the three of us piled into a car with water bottles ready. Little did we know, Goodtime has free complimentary water! And hand wipes! And attractive, retro red and white checkered tables! Definitely big pluses in our book. Goodtime Burgers is a cosy outdoor diner tucked … Continue reading Goodtime Burgers, Warwick Farm

Dirty Bird Food Truck

This week, Feeds for Three converges on our favourite and local stomping ground: Lidcombe. Dirty Bird Food Truck made a surprise appearance at Westside Petroleum in Lidcombe, so what better opportunity to grab some juicy chicken wings. Location: Check @dirtybirdfoodtruck for updates.   Perry Perry Chicken Burger $14 Eamon – 3.75/5 I’ve been asked to keep these reflections short this week so I’ll try my best. … Continue reading Dirty Bird Food Truck

Ume Burger, Barangaroo

From our humble origins in the western suburbs of Sydney to the lights and sounds of the big city. This installment features our thoughts on the highly-touted (by Melissa) Ume Burger down at Barangaroo. Although the apartments above appeared awfully alluring, was the food downstairs of the same calibre? Location: 33 Barangaroo Avenue, Barangaroo NSW 2000 Eamon – Ume Burger: 3.75/5 There had been a lot … Continue reading Ume Burger, Barangaroo

BL Burgers, Parramatta

This week we take on the famed Bar Luca, pitting its beef burger against our (somewhat) seasoned taste buds. Originally operating out of Phillip Street in Sydney, Bar Luca has opened up a branch in Parramatta called BL Burgers. This place is more of a takeaway joint, but ample seating can be found in Parramatta Square complete with fountains and pigeons. Location: 3/188 Church St Parramatta 2150 … Continue reading BL Burgers, Parramatta

Mister Gee’s Burger Truck, Haberfield

Mister Gee’s Reunited after a 6-month break, Nerd Club tackles the well-known food truck, Mister Gee’s, located at 315 Parramatta Road in Haberfield. Bracing Sydney’s winter chill, we embarked on a journey involving public indecency, toppled furniture and impulse purchases to give our loyal fans what they deserve. Burger – Cheeseboogie $12  Eamon – 3.3/5 If this burger is aiming to be just a traditional … Continue reading Mister Gee’s Burger Truck, Haberfield

Myung Jang Korean BBQ, Sydney

Location: 363A Pitt St, Sydney NSW The search for the best beef in town may not be inside a burger: in an alleyway off Pitt Street, Myung Jang Korean Restaurant is put to the test. Coming in with three different Korean BBQ experience levels, we bring to you three perspectives on our Myung Jang dining adventure from Eamon, the Novice, James, the Intermediate and Melissa, … Continue reading Myung Jang Korean BBQ, Sydney