Well recommended as one of the top places for pasta in Sydney, we had to give Ragazzi Wine and Pasta a try to see if it truly lived up to its popularity. Tucked in Angel Place alleyway, Ragazzi is a cosy pasta restaurant with a straightforward menu. The restaurant’s pretty small so best make a reservation before going. Location: 1 Angel Pl, Sydney NSW 2000Price: … Continue reading Ragazzi, Sydney
Having heard many stories about the legendary Argentinian BBQ at Porteno, we excitedly booked a reservation as a reunion of sorts post the omicron wave. After a fire broke out at their restaurant in 2015, Porteno moved to their current location on Holt Street in Surry Hills. A very quiet street, the restaurant was very much removed from the hustle and bustle of Crown Street. … Continue reading Porteno, Surry Hills
Chok Chok Burgers is one of Fairfield’s newest additions serving up Korean inspired burgers, sides and fried chicken wings, giving KFC (located opposite) a run for its money. It’s great seeing local businesses bring something unique to the burger/takeaway game that’s different to the franchises we all already know about so we were keen to head out and try Chok Chok. Location: Unit A5/303 The Horsley … Continue reading Chok Chok Burgers, Fairfield
A cold, Friday’s evening brought us to Daikoku Teppanyaki Restaurant which came recommended and highly regarded from a friend. Tucked in the middle of a bustling Major Bays Road in Concord, Daikoku serves delicious Japanese dishes cooked on a hot steel plate known as teppanyaki. Location: 88 Majors Bay Road, Concord SydneyPrice: $78 per person for degustation menu option BWebsite: https://daikoku-teppanyaki-restaurants.business.site/Facebook: https://www.facebook.com/daikokuconcord/ James: 4.5 out of 5 … Continue reading Daikoku Teppanyaki Restaurant, Concord
It feels good to be out of lockdown and back exploring the many eateries across Sydney. With newfound appreciation for the suburbs given the 5km constraints we underwent in Sydney, this week I headed to the waterside suburb of Meadowbank to try out Italian Street Kitchen. Tucked away amongst high-rise apartments, the restaurant felt very local, a place where you’d go if you lived nearby, … Continue reading Italian Street Kitchen, Meadowbank
It feels good to be out of lockdown and able to leave our 5km bubble, and so with that, we celebrated freedom and some personal milestones, with our first dine in experience in 4 months at Cirrus Dining. The weather blessed us with sunny blue skies and Barangaroo was buzzing with people out and about enjoying the restaurants along the wharf. With stomachs growling, we … Continue reading Cirrus Dining, Barangaroo
If you are ever in search of authentic Indian food, look no further than Harris Park, where a litany of restaurants line the streets serving all forms of delicious Indian and sub continent cuisines. Probably most famous of them all is Billu’s, located in a single storey house on Wigram Street in Harris Park. Inside it was well lit and packed to the brim with … Continue reading Billu’s, Harris Park
Ho Jiak Haymarket is one of four locations under the Ho Jiak name, with this one known as Amah’s Kitchen and Sydney’s first Malaysian Nyonga grill house that is inspired by homestyle and street food dishes. We’ve always seen a decent queue lining up each time we’ve walked past, so with the NSW Government’s $25 Dine & Discover voucher in hand, and Ho Jiak’s Monday-Wednesday … Continue reading Ho Jiak, Haymarket
A cold, rainsoaked Autumn’s day did not stop us from venturing out and finding our next feed to review. After much deliberation and brainstorming we decided on the newly developed Wentworth Point as our target destination and Plain Folks was the new burger joint that popped up, so naturally we had to give it a try. Located in the middle of a flurry of apartments, … Continue reading Plain Folks, Wentworth Point
Despite a momentous effort to find street parking in Eastwood (only to realise the Woolies carpark was completely empty), our trip to find good korean food was all in all a success. We had decided to venture outside our usual korean spots like Lidcombe & Strathfield and ended up at Lai Lai Korean Restaurant in Eastwood serving up a range of your typical korean dishes … Continue reading Lai Lai Korean Restaurant, Eastwood
Tucked away in an industrial area between Auburn and Regents Park, Morning Owl cafe is easy to miss if you’ve never heard of it before! But even so, during lunch time on the weekend it was certainly busy with groups of people enjoying their coffee and brunch in the nice sunny weather. Location: 16/17 George Young St, Auburn NSW 2144Avocado Stack: $18, Maple Beef Burger: … Continue reading Morning Owl, Auburn
In this post we return to Sydney’s favourite (and OG) burger joint/food truck – Mister Gee’s, whose burgers have been our constant companions since we started out in our University days as budding food bloggers. The Mister Gee food truck now spans across two locations in Sydney, with the food track still located in its original location in Haberfield, and a newer branch operating out … Continue reading Mister Gee’s, North Strathfield
With restaurants and businesses opening back up, the Feeds crew were hankering for some pasta, so it was only right we visited one of our favourite spots at the Tramsheds. Located in Forest Lodge, the Tramsheds is an industrial style food precinct that has taken over the Rozelle Tram Depot. If you’re in the area, it’s worth swinging by to grab a feed and go … Continue reading Flour Eggs Water, Forest Lodge
Sydney Food Blog & Reviews | Feeds For Three 