Tetsuya’s, Sydney

Location: 529 Kent Street, Sydney NSW 2000Price: $295pp tasting menu, with drinks and oysters ~$700Website: https://www.tetsuyas.com Located in a heritage site in the middle of Sydney’s CBD, you likely would have walked past Tetsuya’s inconspicuous location multiple times before. It is sandwiched between a car park and Sanctuary Hotel, but once you step inside the restaurant you are taken to a tranquil Japanese restaurant with the loveliest garden. … Continue reading Tetsuya’s, Sydney

Loulou, Milsons Point

Situated in the picturesque suburb of Milson’s Point, Loulou is a French restaurant/bistro and bakery that offers a range of classic dishes using fresh Australian ingredients. We decided to stop by the restaurant for a nice lunch, to try out some of their dishes that we had seen so often popping up on social media. Tip: save some room after to try some of their … Continue reading Loulou, Milsons Point

Restaurant Hubert, Sydney

Tucked away down two flights of stairs and with an arthouse cinema to boot, Restaurant Hubert is definitely a unique and distinct dining experience in Sydney. The combination of classic French dishes, soft live jazz music and endless bottles of wine on display give Hubert a charm and ambience you would be hard pressed to find in Sydney. Location: 15 Bligh St, Sydney NSW 2000Price: $384, … Continue reading Restaurant Hubert, Sydney

Porteno, Surry Hills

Having heard many stories about the legendary Argentinian BBQ at Porteno, we excitedly booked a reservation as a reunion of sorts post the omicron wave. After a fire broke out at their restaurant in 2015, Porteno moved to their current location on Holt Street in Surry Hills. A very quiet street, the restaurant was very much removed from the hustle and bustle of Crown Street. … Continue reading Porteno, Surry Hills

Roadtrip to Forster

Another year under the COVID regime begins and I found myself setting out on another regional NSW holiday, this time up the coast to the quaint seaside town of Forster. With another outbreak loose in Sydney, we were excited to escape to the countryside and get away from the city. However, conscious of the number of cases impacting businesses in the regional centres, and coming … Continue reading Roadtrip to Forster

Chok Chok Burgers, Fairfield

Chok Chok Burgers is one of Fairfield’s newest additions serving up Korean inspired burgers, sides and fried chicken wings, giving KFC (located opposite) a run for its money. It’s great seeing local businesses bring something unique to the burger/takeaway game that’s different to the franchises we all already know about so we were keen to head out and try Chok Chok. Location: Unit A5/303 The Horsley … Continue reading Chok Chok Burgers, Fairfield

Kuon Omakase, Sydney

With omakase being all the rage in Sydney as of late, we made considered and concerted efforts to snag a booking at the ever popular Kuon Omakase. Once secured (and a booking for two much easier than four) it so happens we were both visiting in the same month, so have summarised the entire Feeds For Three experience of Kuon Omakase in this post. Omakase … Continue reading Kuon Omakase, Sydney

One Ford Street, Balmain

What better way to celebrate a birthday than with a healthy dose of carbs and wine. With a well-sized party of six we were able to order most of the menu to share at One Ford Street, a quiet restaurant tucked off the main street in Balmain. It made for an interesting experience, with much of the food being inspired by Sardinia in Southern Italy. … Continue reading One Ford Street, Balmain

Daikoku Teppanyaki Restaurant, Concord

A cold, Friday’s evening brought us to Daikoku Teppanyaki Restaurant which came recommended and highly regarded from a friend. Tucked in the middle of a bustling Major Bays Road in Concord, Daikoku serves delicious Japanese dishes cooked on a hot steel plate known as teppanyaki. Location: 88 Majors Bay Road, Concord SydneyPrice: $78 per person for degustation menu option BWebsite: https://daikoku-teppanyaki-restaurants.business.site/Facebook: https://www.facebook.com/daikokuconcord/ James: 4.5 out of 5 … Continue reading Daikoku Teppanyaki Restaurant, Concord

Italian Street Kitchen, Meadowbank

It feels good to be out of lockdown and back exploring the many eateries across Sydney. With newfound appreciation for the suburbs given the 5km constraints we underwent in Sydney, this week I headed to the waterside suburb of Meadowbank to try out Italian Street Kitchen. Tucked away amongst high-rise apartments, the restaurant felt very local, a place where you’d go if you lived nearby, … Continue reading Italian Street Kitchen, Meadowbank

Cirrus Dining, Barangaroo

It feels good to be out of lockdown and able to leave our 5km bubble, and so with that, we celebrated freedom and some personal milestones, with our first dine in experience in 4 months at Cirrus Dining. The weather blessed us with sunny blue skies and Barangaroo was buzzing with people out and about enjoying the restaurants along the wharf. With stomachs growling, we … Continue reading Cirrus Dining, Barangaroo

Billu’s, Harris Park

If you are ever in search of authentic Indian food, look no further than Harris Park, where a litany of restaurants line the streets serving all forms of delicious Indian and sub continent cuisines. Probably most famous of them all is Billu’s, located in a single storey house on Wigram Street in Harris Park. Inside it was well lit and packed to the brim with … Continue reading Billu’s, Harris Park

Ho Jiak, Haymarket

Ho Jiak Haymarket is one of four locations under the Ho Jiak name, with this one known as Amah’s Kitchen and Sydney’s first Malaysian Nyonga grill house that is inspired by homestyle and street food dishes. We’ve always seen a decent queue lining up each time we’ve walked past, so with the NSW Government’s $25 Dine & Discover voucher in hand, and Ho Jiak’s Monday-Wednesday … Continue reading Ho Jiak, Haymarket

Hansang, Strathfield

Hansang is located in Sydney’s own ‘Koreatown’: Strathfield, situated just off the busy main street at the bottom of a new apartment building. Their tagline ‘The Taste Of Korea’ perfectly summarises what they offer – wholesome, hearty Korean dishes like soups, hotpots, noodles & your typical sides & meat dishes. Based on some friendly recommendations we headed there to see what all the buzz is … Continue reading Hansang, Strathfield

Goryon-san, Surry Hills

Goryon-san is a Japanese Hakata Yakitori Izakaya known for their yakitori & grill omakase courses and umeshu drinks. Located in Surry Hills, Goryon-san is a short walk from Central station and set in a cozy but spacious storefront suitable for both small and larger groups. There is a cool omakase-like set up with some seats stationed around the bar area where they grill the yakitori … Continue reading Goryon-san, Surry Hills

Tetsuya’s Restaurant, Sydney

I’ve wanted to visit Tetsuya’s for a long time now, pretty much since first embarking on the journey of Feeds For Three, so finally getting the chance made it quite special. Fortunately I was able to book a spot only 4 months in advance and no doubt was super excited for that April 30th date to come. Named after chef Tetsuya Wakuda, Tetsuya’s Restaurant serves … Continue reading Tetsuya’s Restaurant, Sydney

Bella Brutta, Newtown

When in search of a good pizza, look no further than Bella Brutta in Newtown. With a simple menu of delicious pizzas and classic Italian entrees situated on busy King Street, it’s the perfect destination in the inner west to satisfy any carb cravings. Location: 135 King Street, Newtown, SydneyPrice: Around $30 per pizzaWebsite: http://www.bellabrutta.com.au Melissa: 7.5/10, delicious wood-fired pizza with a range of great … Continue reading Bella Brutta, Newtown

Plain Folks, Wentworth Point

A cold, rainsoaked Autumn’s day did not stop us from venturing out and finding our next feed to review. After much deliberation and brainstorming we decided on the newly developed Wentworth Point as our target destination and Plain Folks was the new burger joint that popped up, so naturally we had to give it a try. Located in the middle of a flurry of apartments, … Continue reading Plain Folks, Wentworth Point

Chaco Bar, Pott’s Point

In search of a fine but not too fine dining experience, I decided to try the tasting menu at Chaco Bar to see how good their yakitori offerings were. I’d previously been to their ramen joint in Darlinghurst and it was delicious, so was pretty excited to try the tasting menu alongside the much Instagrammed wagyu niku sushi. Location: 186-188 Victoria Street, Potts PointChaco Tasting … Continue reading Chaco Bar, Pott’s Point

Morning Owl, Auburn

Tucked away in an industrial area between Auburn and Regents Park, Morning Owl cafe is easy to miss if you’ve never heard of it before! But even so, during lunch time on the weekend it was certainly busy with groups of people enjoying their coffee and brunch in the nice sunny weather. Location: 16/17 George Young St, Auburn NSW 2144Avocado Stack: $18, Maple Beef Burger: … Continue reading Morning Owl, Auburn

Italian Bistro, Birrong Sports

A blistering 35+ degree day did not stop us from satisfying our Italian food cravings. The Italian Bistro in Birrong Sports Club came recommended from others as the place to go for pretty decent Italian food, and it did not disappoint. It has a very relaxing outdoor seating space on one of their lawn bowl fields, which was great for social distancing and catching the … Continue reading Italian Bistro, Birrong Sports

Mister Gee’s, North Strathfield

In this post we return to Sydney’s favourite (and OG) burger joint/food truck – Mister Gee’s, whose burgers have been our constant companions since we started out in our University days as budding food bloggers. The Mister Gee food truck now spans across two locations in Sydney, with the food track still located in its original location in Haberfield, and a newer branch operating out … Continue reading Mister Gee’s, North Strathfield